About Sodium Methyl Paraben (Preservative)
Sodium Methyl Paraben (Preservative)
Joshi Agrochem, Mumbai Offer Quality Sodium Methyl Paraben (Preservative) Which Gives Good Results, Also Supplier Of Organic Fertilizer, Npk Fertilizer, 100% Water Soluble Fertilizer, Micronutrient, Agrochemicals - Solvents - Minerals - Biopesticides - Plant Growth Promoter.
Wide-Ranging Applications and Quality StandardsSodium Methyl Paraben meets BP, USP, and EP specifications, ensuring its suitability for regulated pharmaceutical, personal care, and food industries. Its broad-spectrum antimicrobial efficacy helps prolong product shelf life, maintain safety, and protect against spoilage. The preservative is distributed, exported, manufactured, and supplied throughout India and globally as per strict quality controls.
Superior Physical and Chemical PropertiesThis preservative is odorless, white in appearance, and available in powder form. Easily soluble in water, it offers quick integration into formulations. With a melting point of 125-128C, a 1% solution pH around 9.5-10.5, and a low maximum for impurities, Sodium Methyl Paraben provides both stability and effectiveness across a range of applications.
Optimal Packaging and Storage SolutionsSodium Methyl Paraben is supplied in 25 kg drums, with options tailored to customer requirements. For best results, it should be stored in a cool, dry location to maintain its purity and extend its shelf life to 24 months. Adherence to recommended storage conditions minimizes degradation and preserves efficacy.
FAQ's of Sodium Methyl Paraben (Preservative):
Q: How is Sodium Methyl Paraben commonly used in products?
A: Sodium Methyl Paraben serves as a preservative in pharmaceuticals, personal care items, and food products. It inhibits the growth of bacteria and fungi, extending shelf life and ensuring sanitary safety of the final product.
Q: What are the benefits of using Sodium Methyl Paraben as a preservative?
A: The high purity (over 99%) and broad-spectrum antimicrobial activity of Sodium Methyl Paraben help protect products against contamination, enhance their stability, and reduce the risk of spoilage, thus improving the safety and longevity of many formulations.
Q: When should Sodium Methyl Paraben be added during manufacturing?
A: It is typically incorporated during the mixing or compounding stages of production, ensuring even distribution within the formulation for effective preservation from the outset.
Q: Where should Sodium Methyl Paraben be stored for optimal stability?
A: The compound should be stored in a cool, dry environment away from moisture and direct sunlight to maintain its quality and prolong its shelf life to the specified 24 months.
Q: What is the recommended dosage for Sodium Methyl Paraben in formulations?
A: The usual usage level ranges from 0.1% to 0.3%, although the actual amount depends on the specific requirements and regulations for the product application.
Q: How should Sodium Methyl Paraben be handled during processing?
A: It should be handled with standard safety precautions, using protective clothing and equipment as necessary, and dispersed thoroughly to achieve complete solubility and uniform preservation.
Q: What sets Sodium Methyl Paraben apart from other preservatives?
A: It distinguishes itself by its high assay, low heavy metal content, excellent solubility, and compliance with international pharmacopeia standards, making it both effective and safe for sensitive product formulations.