Used for the control of powdery mildew, rust, and leaf spot in various crops including grapes, chili, mango, and vegetables
Color
White
Solubility
Dispersible in water
Storage
Store in a cool, dry, well-ventilated area away from foodstuffs and animal feed
Environmental Precaution
Avoid contamination of water sources and do not allow product to enter drains
Compatibility
Compatible with most commonly used insecticides and fungicides
Packaging Type
Available in 100g, 250g, 500g, 1kg pouch or as required
Mode of Action
Inhibits ergosterol biosynthesis in fungal cell membranes, resulting in cell death
Shelf Life
2 years from the date of manufacture in original packing
Recommended Spray Interval
10-15 days depending on infection level
Toxicity
Low mammalian toxicity; use proper protective equipment when handling
Formulation
Wettable Powder (WP)
Target Pests/Diseases
Effective against powdery mildew, scab, leaf spot, and rust fungi
Crops
Grapes, chilies, mango, vegetables, and other horticultural crops
MYCLOBUTANIL 10 % WP Trade Information
Minimum Order Quantity
25 Kilograms
Delivery Time
1 Days
About MYCLOBUTANIL 10 % WP
Myclobutanil 10% WP is a highly systemic, broad-spectrum, triazole-group fungicide used to control powdery mildew, anthracnose, and scab in crops like grapes, apples, and chillies. It offers dual-action, preventive and curative protection with 1-hour rainfastness and up to 96-hour post-infection control.
Mode of Action: Systemic with protective and curative properties. It works by inhibiting cell membrane biosynthesis and cellular respiration in fungi, stopping growth.
Key Benefits: Rapid plant absorption, long-duration control, and, as noted in KisanShop and Global Crop Care, one of the lowest waiting periods among mildewcides.
Rain Fastness: The fungicide is absorbed within two hours, making it resistant to being washed off by rain.
Application Recommendations
Target Crops: Grapes (powdery mildew), Apple (scab/rust), Chilli (powdery mildew, leaf spot, die-back), Tomato, and Mango.
Dosage: Generally, 2 to 5 grams per 10 liters of water (or 300400 g per hectare), depending on the severity of the infection.
Method: Foliar spray application during early stages of disease or as a preventative mCare +4
MYCLOBUTANIL 10% WP is widely used in Indian agriculture to protect crops such as grapes, chilies, mango, and a variety of vegetables from fungal diseases. Its systemic action ensures consistent effectiveness, safeguarding vital crop yields with each application.
Safe and Easy Application
This product comes as a white wettable powder that disperses smoothly in water, ensuring ease of use in field conditions. With a recommended dosage of 40-50 g per 15 liters of water, MYCLOBUTANIL 10% WP fits well into standard agricultural spray routines. Always use protective equipment when handling and applying the fungicide.
Storage and Environmental Precautions
To maintain effectiveness and safety, store MYCLOBUTANIL 10% WP in a cool, dry, and well-ventilated area. Prevent contamination of water sources and avoid release into drains to protect the environment. The product retains its efficacy for two years when stored in original packaging.
FAQ's of MYCLOBUTANIL 10 % WP:
Q: How should MYCLOBUTANIL 10% WP be applied to crops?
A: MYCLOBUTANIL 10% WP should be mixed at a rate of 40-50 grams per 15 liters of water and sprayed evenly over the foliage of crops. Ensure thorough coverage and follow the recommended spray interval of 10-15 days, adjusting frequency based on disease pressure.
Q: What are the primary benefits of using MYCLOBUTANIL 10% WP?
A: It offers systemic protection against several significant fungal diseases including powdery mildew, scab, leaf spot, and rust. The product is compatible with most common insecticides and fungicides, helping growers efficiently protect multiple crops with one application.
Q: When is the best time to use MYCLOBUTANIL 10% WP during the crop cycle?
A: Use MYCLOBUTANIL 10% WP at the first signs of fungal infection or preventively during periods of high risk, repeating applications at 10-15 day intervals depending on the severity and type of fungus present.
Q: Where should MYCLOBUTANIL 10% WP be stored for optimal shelf life?
A: Store the fungicide in its original pouch in a cool, dry, well-ventilated area away from direct sunlight, moisture, foodstuffs, and animal feeds. Proper storage ensures product stability for up to two years from the date of manufacture.
Q: What protective measures should be taken when handling MYCLOBUTANIL 10% WP?
A: Despite its low mammalian toxicity, use gloves, a protective mask, and suitable clothing when mixing or applying the product to minimize direct contact and inhalation of the powder.
Q: Is MYCLOBUTANIL 10% WP compatible with other agrochemicals?
A: Yes, it is compatible with most commonly used insecticides and fungicides, making it convenient for integrated pest and disease management routines.
Q: What crops can be treated with MYCLOBUTANIL 10% WP?
A: This fungicide is recommended for grapes, mango, chilies, vegetables, and a range of other horticultural crops susceptible to fungal diseases outlined on the product label.
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