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JOSHI AGRO OFFER QUALITY & FCO GRADE SOP 00-00-50 WHICH IS AVAILABLE IN OUR “HARIPATTI” BRAND AS WELL AS IN BULK.
HARIPATTI 00-00-50 Enchase for Root and Shoot growth. Structural component of cell membrane, mitochondria, chloroplast etc. HARIPATTI 00-00-50 Involved in photosynthesis, activation of several enzymes, energy transfer etc. HARIPATTI 00-00-50 Required for root and shoot growth.
HARIPATTI 00-00-50 gives aroma to the produce Sulphur is now recognized as fourth major plant nutrient after N, P and K. Increases chlorophyll formation of Photosynthesis. Its consists of enzymes, proteins and essential fatty acids. HARIPATTI 00-00-50 Promotes nodule formation in leguminous crops.
HARIPATTI 00-00-50 helps in increasing the crop's resistance to insect and disease attack and environmental stress. Ensures timely maturity of the crop. Sulphur increases the yield and improves quality of the produce
DOSE : 3 – 5 GM. PER LTR
HARIPATTI 00-00-50 Potassium Sulphate
(i) Moisture percent by weight, maximum
(ii) Potash content (as K2O) percent by weight, minimum
(iii)Total chlorides (as Cl) percent by weight, (on dry basis) maximum
(iv) Sodium as NaCl percent by weight (on dry basis)maximum